Wagyu Dry-Aged Bone-In New York StripThis dry aged SRF Black bone in New York strip is a unique steak that looks remarkable on the plate and has dazzling flavor from the intense marbling. We keep the bone in place, which adds to visual appeal, minimizes moisture loss and insulates the steak from the heat so it is tender and juicy. Our special dry aging process ensures this steak is packed with plentiful flavor and a savory aroma. Seasoned butchers hand cut each steak to a target weight