Wagyu Manhattan Filet SteakThe Manhattan filet steak is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Also known as a New York filet, this steak is graded American Wagyu Gold so it maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. Please note these special American Wagyu steaks are offered on a limited basis.