Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration + mountain plants)A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe. At the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of 24 rigorously selected herbs. 2. A fir buds and sugar maceration. Whereas Sapin liqueurs are usually made on the base of a simple