Château Margaux 1990Robert Parker The 2018 Chteau Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3. 8 and 14% alcohol. Deep purple black in color, it slowly unfurls to reveal tantalizing scents of crme de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium
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