Wagyu Tomahawk SteakThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2" or more in thickness. The tomahawk steak is a picture perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. Each SRF Black and