Red Velvet CakeJemma first came up with our Red Velvet recipe for her very first market stall over 15 years ago, and we've been (very gently) tweaking and improving on it ever since. If you've not tried our Red Velvet cake before it's a rich, moist cocoa vanilla sponge, made with buttermilk for a tangy, slightly tart flavour that's complimented perfectly by lashings of cream cheese icing. Our Celebration Red Velvet cake features four generous layers, and simple but