The "Sujihiki" Knife | Carving KnifeOur 'Sujihiki' is a real statement in the kitchen or at the table. Made from high carbon Japanese steel from Aichi, it has a tough edge for slicing, and perfect if you want a knife that will remain sharp for a very long time. PLEASE NOTE For better or worse every handle is different. The images of handles change from knife to knife the burl of wood is like the daily weather hard to predict. Description Blade Length: 260mm (10. 23") Over All Length: