Brewing FoundationBrewing Foundation Learn about the origin of coffee, and it's long journey from seed to your cup. Enjoy hands on learning how to get the best flavours from your specialty coffee, brewing with V60, Chemex, Siphon, Aeropress & French Press. Duration: 1 day You will learn: Introduction to coffee Water to coffee ratio Grind size Brewing time Water temperature Brew turbulence Water quality Filter method Brewing methods Course material provided: Colour
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