The Santoku Koi KnifeSantoku means three virtues meat, fish, vegetables. This knife handles all three without complaint. Wider than a petty, shorter than a Gyuto, it sits in the perfect middle ground for cooks who want one knife that does everything. Forged in Japanese VG10 steel, hardened to 6062 HRC, with a hand finished G10 scale handle in Koi Colours and a flat edge profile that suits push cutting and the Australian home kitchen alike. Specifications: Blade Length:
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