Viva Mexico Anejo TequilaWith 6 to 8 year old agaves from the highlands of Jalisco, slow cooking, fermentation for a minimum period of 120 hours to the relaxing sound of classical music, with double distillation in a copper still. Aged an average of 4 months in American oak barrels. COLOR In the glass you can see a wheat yellow color, with a robust body. NOSE It is composed of highly variable aromatic notes on the nose, from fruity notes such as pineapple, cherry and peach,