Kitchen Alchemy: Learn How to Ferment Veggies and FruitInstructor: Nanette Davidson Day & Date: Friday, June 12, 2026 Time: 3: 00 p. m. 7: 00 p. m. Tuition: $70. 00 Ages: 18 and Up The season's harvest provides lots of opportunities for creating delicious, fermented fruits and vegetables that add a probiotic tang to your everyday fare. Learn how to prepare krauts, pickles and condiments that require simple tools, few ingredients and no cooking. Using the bounty of the farmers' market or garden, fill jars
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Kitchen Alchemy: Learn How to Ferment Veggies and Fruit