BBQ Paring Knife | KookaburraThe Kookaburra is a paring knife for those intricate jobs in BBQ preparation designed for in hand use predominantly. This handy little fella may be small in stature but big in the number of jobs you can do with it. Segmenting orange, deveining prawns, separating sausages and scoring meat. Finer Details Blade Length: 96mm (3. 75") Overall Length: 222mm (8. 75") Blade Thickness: 3mm (0. 118") Weight: 170g (6oz) HRC: 60 61 Our knives are designed here in
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